I am somewhat relieved that no-one in my household requires a special diet. We have no allergies to contend with - just the usual aversions and picky palates, which are easily (generally) dealt with. I know if I had to, I could cope with peanut-free or gluten-free but it's so nice to be able to cook with whatever ingredients happen to strike my fancy.
I didn't set out for this to be a gluten-free baking kind of weekend but that's how it ended up. I baked a gluten-free chocolate cake for a potluck and then on Sunday tried my hand at making a gluten-free apple pie. Here are the recipes, both of which I would recommend whether you are gluten-free by necessity or just curious to try something different.