No one scrapes a knee or steers into their brother or forgets to stop at the corner when they bike ahead. It doesn't rain even though it looks like it might. You come home and water the garden because after a long Winter the house is finally settling in to the idea of welcoming Spring and is all kinds of green.
Then, just when you think things can't get any better, warm from the oven brownies appear.
Chocolate Brownies - from Anna Olson
1 cup unsalted butter
1 cup cocoa powder
1 3/4 cups sugar
4 egg, room temperature
2 teaspoons vanilla extract
1 1/4 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Preheat oven to 350 F and grease an 8 x 11 inch baking pan.
Melt butter (over stove or in microwave) and pour into a larger bowl. Sift cocoa into butter and stir in. Stir in sugar.
Add eggs to mixture, blending well after each addition. Stir in vanilla.
In a separate bowl, combine flour, baking powder and salt (do not sift). Add to cocoa mixture and blend.
Pour into pan and bake for 35 minutes, until firm when touched.
No comments:
Post a Comment