We had our Sunday dinner on the patio this week. It was a no-brainer - perfect weather and ribs on the menu. It was a good dinner. David found Sweet Baby Ray's BBQ sauce at the grocery store for the ribs. I made
cornbread,
garlic mashed potatoes and
creamy coleslaw to round out the plate. There were brownies for dessert, left over from Saturday.
It felt so much like Summer vacation I felt bad about waking the boys up Monday morning for school, but the reality is we still have a month to go and Daniel is knee deep in EQAO testing this week. So I sent him off to school with a tummy full of buttermilk pancakes. Because it's never too soon to start eating emotionally, right?
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