So March is here. I'd say finally but in actual fact January and February did kind of fly by, with the exception of two stubborn weeks in February that felt longer than they needed to be.
Things have been busy but that doesn't mean I haven't been in the kitchen. I just haven't had much time to write about the different dishes I have been feeding the family lately. Last week I threw the boys a major curve ball when I served salmon for dinner. (On a weeknight no less!) Whenever I introduce a new food I try and pair it with something I know the boys already like, as if that might distract them from the fact that I'm asking them to eat something they haven't tried before. (It doesn't usually work and it didn't this time.)